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Mummy Cookies
These mummy cookies get their black color and Oreo flavor from black cocoa and not food coloring! You can use all-purpose, whole wheat, or gluten-free flour. They’re naturally eggless but have a...
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Strawberry Martini
This strawberry martini is maple-sweetened and easy to make with just strawberries, vodka and lemon juice. It’s also vegan and gluten-free with the right kind of vodka. I’ve been enjoying this...
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Spider Pie for Halloween
This spider pie is an easy 3-layer no-bake pumpkin cheesecake decorated with a spiderweb, a spider mama and her 8 spider babies. It’s really much easier than it sounds! It can also be made...
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Apple Crisp Oat Milk Macchiato
This apple crisp oat milk macchiato is a soothing coffee drink that combines the flavors of an apple crisp with the creamy sweetness of oat milk and a shot of espresso. It’s vegan and can be...
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Jack Skellington Cake Recipe
This Jack Skellington cake has an ultra-moist chocolate cake base with vanilla cream cheese and black cocoa cream cheese frosting. The stripes are surprisingly easy for someone with no decorating...
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Rum Punch for Halloween
This rum punch for Halloween is an easy party drink to put together for adult guests. It’s made with white rum, pineapple, apple mango juice, and lime juice for a fun, fruity drink. It’s also naturally...
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Spider Cupcakes for Halloween
These spider cupcakes are easy to make with a chocolate cupcake base and cream cheese frosting. For the spiders, you need Oreos, melted chocolate for the legs and candy eyeballs. They can be made...
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Chocolate Pecan Pie Bars
These chocolate pecan pie bars have an easy shortbread crust and a corn syrup-free filling that’s sweetened with maple syrup and brown sugar. You can make them traditionally, with white whole wheat or...
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Matcha Tea With Milk
This matcha tea with milk is creamy, robust, and slightly sweet with maple syrup and a hint of vanilla. It’s easy to make by blending 4 ingredients to supercharge your day with a tasty, healthy...
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Pumpkin Swirl Cheesecake
This pumpkin swirl cheesecake has an easy graham cracker crust, and you don’t have to make two separate cheesecake batters. It can be made traditionally or gluten-free. It’s a great option for...
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Dirty Chai Latte
This dirty chai is the tastiest pick-me-up for the season. It has all the fall flavors of chai with an extra dose of espresso to get you going. With the right choice of milk, it can easily be made...
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Apple Crumble Cheesecake
This apple crumble cheesecake features an oat-based crumble crust and topping and a creamy brown sugar cheesecake filling. You can make it traditionally, whole grain or gluten-free with gluten-free...
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Vanilla Milk Recipe
This vanilla milk is brimming with the essence of vanilla and a subtle hint of sweetness from maple syrup. Enjoy it chilled for a refreshing treat or warm it up for cozy comfort. With just 3 wholesome...
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Cottage Cheese Mac and Cheese
This cottage cheese mac and cheese has a healthier swap for a favorite comfort food. The cottage cheese makes it creamy with more protein than traditional mac and cheese, adding a touch of tangy flavor...
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No-bake Pumpkin Cheesecake Pie
This no-bake pumpkin cheesecake pie has a graham cracker crust and three layers, but it’s actually super easy. You make the cheesecake filling, remove a fourth, and add pumpkin puree and pumpkin pie...
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Cocoa Pecan Pie
This cocoa pecan pie has an amazingly flaky, buttery crust and chocolate pecan pie filling. It freezes great, and you can make it with all-purpose or gluten-free flour. People seem to be loving my...
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Gluten-free Pie Crust Recipe
This gluten-free pie crust recipe is perfect for a variety of pies. Its buttery, melt-in-your-mouth texture makes it the best gluten-free pie crust I’ve ever tried. It takes just 5 minutes to mix...
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Hot Chocolate With Frothed Milk
This hot chocolate with frothed milk only takes 3 minutes to make and is incredibly easy with an electric milk frother. You can make it traditionally with dairy milk and granulated sugar or you can...
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Vegan Squash Mashed Potatoes
These vegan squash mashed potatoes are packed with flavor and have a velvety richness that comes from mashed squash, hints of garlic, and a touch of vegan butter or you can use refined coconut oil to...
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Essential Gifts for New Bakers
Happy Thanksgiving! Or happy Thursday if you don’t celebrate. With Black Friday tomorrow, I thought I’d share some of my favorite baking tools for the new baker. A lot of the items I’ve linked to are...
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